<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[Ragi]]></title><description><![CDATA[Ragi]]></description><link>https://www.ragi.ch/recipes-tips</link><generator>RSS for Node</generator><lastBuildDate>Thu, 15 Oct 2026 16:37:19 GMT</lastBuildDate><atom:link href="https://www.ragi.ch/fr/blog-feed.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[9 plats indonésiens authentiques au tempeh à découvrir (tous vegan)]]></title><description><![CDATA[Du tempeh goreng croustillant au tempeh bacem sucré, découvre 9 plats indonésiens classiques au tempeh, tous vegan ou faciles à rendre vegan.]]></description><link>https://www.ragi.ch/fr/post/plats-indonesiens-tempeh</link><guid isPermaLink="false">6acf74a3348862f46db0acbb</guid><category><![CDATA[Tempeh]]></category><category><![CDATA[Cuisine]]></category><category><![CDATA[Histoire]]></category><pubDate>Wed, 14 Oct 2026 12:25:08 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/2fe5b4_56e4192b8e634cada6b8b7be1b5dfb4b~mv2.jpeg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Ragi Food</dc:creator></item><item><title><![CDATA[9 Authentic Indonesian Tempeh Dishes You Need to Try (All Vegan)]]></title><description><![CDATA[From crispy tempeh goreng to sweet tempeh bacem, discover 9 classic Indonesian tempeh dishes, all vegan or easy to make vegan at home.]]></description><link>https://www.ragi.ch/post/indonesian-tempeh-dishes</link><guid isPermaLink="false">648897683be3d6308de2207d</guid><category><![CDATA[TEMPEH]]></category><category><![CDATA[COOKING]]></category><category><![CDATA[HISTORY]]></category><pubDate>Wed, 14 Oct 2026 12:25:06 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/2fe5b4_56e4192b8e634cada6b8b7be1b5dfb4b~mv2.jpeg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Ragi Food</dc:creator></item><item><title><![CDATA[10 faits étonnants sur le tempeh que tu ne connais sans doute pas]]></title><description><![CDATA[De la moisissure qui le lie aux spores qui le tachent, voici 10 faits surprenants sur le tempeh, le célèbre pain de légumineuses fermentées de Java.]]></description><link>https://www.ragi.ch/fr/post/faits-sur-le-tempeh</link><guid isPermaLink="false">6acf7444348862f46db0ac7b</guid><category><![CDATA[Tempeh]]></category><category><![CDATA[Fermentation]]></category><category><![CDATA[Histoire]]></category><pubDate>Wed, 14 Oct 2026 12:23:33 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/2fe5b4_362ed627795245f19e8fe22514579147~mv2.jpeg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Ragi Food</dc:creator></item><item><title><![CDATA[10 Fascinating Facts About Tempeh You Probably Didn't Know]]></title><description><![CDATA[From the mould that binds it to the spores that darken it, here are 10 surprising facts about tempeh, Indonesia's famous fermented bean cake.]]></description><link>https://www.ragi.ch/post/facts-about-tempeh</link><guid isPermaLink="false">6482cdb6c3093718d52f4573</guid><category><![CDATA[TEMPEH]]></category><category><![CDATA[FERMENTATION]]></category><category><![CDATA[HISTORY]]></category><pubDate>Wed, 14 Oct 2026 12:23:31 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/2fe5b4_362ed627795245f19e8fe22514579147~mv2.jpeg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Ragi Food</dc:creator></item><item><title><![CDATA[Guide de cuisson du tempeh: comment le couper, l'assaisonner et le cuire]]></title><description><![CDATA[Tu découvres le tempeh? Apprends à le couper, à l'assaisonner et à le cuire, avec neuf idées faciles, des bouchées croustillantes au satay.]]></description><link>https://www.ragi.ch/fr/post/guide-cuisson-tempeh</link><guid isPermaLink="false">6acf7402d6847881253f8d32</guid><category><![CDATA[Tempeh]]></category><category><![CDATA[Cuisine]]></category><pubDate>Wed, 14 Oct 2026 12:22:28 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/b735f4_112ac0fe51bf4b7db9c846997f4027b0~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Ragi Food</dc:creator></item><item><title><![CDATA[Tempeh Cooking Guide: How to Cut, Flavour and Cook Tempeh]]></title><description><![CDATA[New to tempeh? Learn how to cut it, flavour it and cook it, plus nine easy ideas, from crispy bites to satay and breakfast hash.]]></description><link>https://www.ragi.ch/post/tempeh-cooking-guide</link><guid isPermaLink="false">648875e6f0c28befd29dcdbd</guid><category><![CDATA[TEMPEH]]></category><category><![CDATA[COOKING]]></category><pubDate>Wed, 14 Oct 2026 12:22:25 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/b735f4_112ac0fe51bf4b7db9c846997f4027b0~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Ragi Food</dc:creator></item><item><title><![CDATA[FAQ tempeh: les réponses à tes questions sur le tempeh]]></title><description><![CDATA[C'est quoi le tempeh, comment le cuisiner, combien de temps il se garde et c'est quoi ces taches noires? Nos réponses aux questions les plus fréquentes.]]></description><link>https://www.ragi.ch/fr/post/faq-tempeh</link><guid isPermaLink="false">6acf73a65b522bc0622be260</guid><category><![CDATA[Tempeh]]></category><category><![CDATA[Fermentation]]></category><pubDate>Wed, 14 Oct 2026 12:20:55 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/2fe5b4_19434e2d27814ac0890159cfc8a4ad48~mv2.jpeg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Ragi Food</dc:creator></item><item><title><![CDATA[Tempeh FAQ: Your Top Questions About Tempeh, Answered]]></title><description><![CDATA[What is tempeh, how do you cook it, how long does it keep and what are those black spots? Our answers to the questions we hear most.]]></description><link>https://www.ragi.ch/post/tempeh-faq</link><guid isPermaLink="false">64897e97651bb482fc294661</guid><category><![CDATA[TEMPEH]]></category><category><![CDATA[FERMENTATION]]></category><pubDate>Wed, 14 Oct 2026 12:20:54 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/2fe5b4_19434e2d27814ac0890159cfc8a4ad48~mv2.jpeg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Ragi Food</dc:creator></item><item><title><![CDATA[Salade de nouilles aux mandarines, tempeh et kimchi]]></title><description><![CDATA[Une salade de nouilles vegan et colorée, avec tempeh glacé, kimchi croquant, mandarines juteuses et une sauce aux agrumes.]]></description><link>https://www.ragi.ch/fr/post/salade-nouilles-mandarines-tempeh-kimchi</link><guid isPermaLink="false">63ce5b81e0103465b37c4421</guid><category><![CDATA[Tempeh]]></category><category><![CDATA[Kimchi]]></category><category><![CDATA[Cuisine]]></category><pubDate>Wed, 14 Oct 2026 12:20:20 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/b735f4_d2a15bd7a63e434f9bb324f521f58898~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Ragi Food</dc:creator></item><item><title><![CDATA[7 raisons d'ajouter du kimchi à tes plats (et une recette)]]></title><description><![CDATA[Épicé, acidulé et ultra polyvalent: sept raisons de cuisiner le kimchi, avec notre recette vegan de boulettes de kimchi et tofu.]]></description><link>https://www.ragi.ch/fr/post/7-raisons-ajouter-kimchi</link><guid isPermaLink="false">63bffa3d86cd4d7381c34237</guid><category><![CDATA[Kimchi]]></category><category><![CDATA[Cuisine]]></category><category><![CDATA[Fermentation]]></category><pubDate>Wed, 14 Oct 2026 12:19:17 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/b735f4_bd4c85cbf64b4a1da5355ee1c90aef29~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Ragi Food</dc:creator></item><item><title><![CDATA[Tofu ou tempeh: quelle est la vraie différence?]]></title><description><![CDATA[Tofu ou tempeh? Ce sont deux protéines végétales, mais leur goût, leur texture et leur fabrication n'ont rien à voir. On t'aide à choisir.]]></description><link>https://www.ragi.ch/fr/post/tofu-ou-tempeh</link><guid isPermaLink="false">6acf7338aa7b41d7530810db</guid><category><![CDATA[Tempeh]]></category><category><![CDATA[Cuisine]]></category><category><![CDATA[Fermentation]]></category><pubDate>Wed, 14 Oct 2026 12:19:04 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/2fe5b4_362ed627795245f19e8fe22514579147~mv2.jpeg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Ragi Food</dc:creator></item><item><title><![CDATA[Tofu vs Tempeh: What's the Real Difference?]]></title><description><![CDATA[Tofu or tempeh? Both are plant-based proteins, but they differ in taste, texture, nutrition and how they're made. Here's how to choose.]]></description><link>https://www.ragi.ch/post/tofu-vs-tempeh</link><guid isPermaLink="false">67a638f1ec623894cc90d4dc</guid><category><![CDATA[TEMPEH]]></category><category><![CDATA[COOKING]]></category><category><![CDATA[FERMENTATION]]></category><pubDate>Wed, 14 Oct 2026 12:19:03 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/2fe5b4_362ed627795245f19e8fe22514579147~mv2.jpeg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Ragi Food</dc:creator></item><item><title><![CDATA[Soupe d'hiver au kimchi, champignons et nouilles de riz]]></title><description><![CDATA[Une soupe au kimchi vegan et réconfortante, avec champignons, pak choï, tofu ou tempeh et nouilles de riz. Prête en moins d'une heure.]]></description><link>https://www.ragi.ch/fr/post/soupe-kimchi-hiver-champignons</link><guid isPermaLink="false">63724964927d347d1fc8d44b</guid><category><![CDATA[Kimchi]]></category><category><![CDATA[Cuisine]]></category><pubDate>Wed, 14 Oct 2026 12:17:51 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/8d3447_df64c7f2567f4412a60ec73f7651f2d1~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Ragi Food</dc:creator></item><item><title><![CDATA[Kimchi ou choucroute: origines, fermentation et différences]]></title><description><![CDATA[Tous deux naissent du chou et du sel, pourtant le kimchi et la choucroute n'ont pas grand-chose en commun. Histoire, fermentation, goût: on t'explique tout.]]></description><link>https://www.ragi.ch/fr/post/kimchi-ou-choucroute</link><guid isPermaLink="false">6acf72de904ba28e8160c940</guid><category><![CDATA[Kimchi]]></category><category><![CDATA[Fermentation]]></category><category><![CDATA[Histoire]]></category><pubDate>Wed, 14 Oct 2026 12:17:35 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/2fe5b4_b44eb54a6e51472ca39d9b6c11e46c76~mv2.jpeg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Ragi Food</dc:creator></item><item><title><![CDATA[Kimchi vs Sauerkraut: Origins, Fermentation and Key Differences]]></title><description><![CDATA[Both start with cabbage and salt, yet kimchi and sauerkraut taste worlds apart. Here's how their history, fermentation and flavour differ.]]></description><link>https://www.ragi.ch/post/kimchi-vs-sauerkraut</link><guid isPermaLink="false">68136c96123f5ac95e1f2844</guid><category><![CDATA[KIMCHI]]></category><category><![CDATA[FERMENTATION]]></category><category><![CDATA[HISTORY]]></category><pubDate>Wed, 14 Oct 2026 12:17:33 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/2fe5b4_b44eb54a6e51472ca39d9b6c11e46c76~mv2.jpeg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Ragi Food</dc:creator></item><item><title><![CDATA[Comment bien manger pendant les fêtes avec des aliments fermentés]]></title><description><![CDATA[Des astuces simples et joyeuses pour bien manger pendant les fêtes: plus de légumes, des repas sans stress et un bocal de kimchi sur la table.]]></description><link>https://www.ragi.ch/fr/post/bien-manger-fetes-aliments-fermentes</link><guid isPermaLink="false">6acf72a05b522bc0622be1b8</guid><category><![CDATA[Fermentation]]></category><category><![CDATA[Cuisine]]></category><pubDate>Wed, 14 Oct 2026 12:16:33 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/2fe5b4_8af9ed14d3d64cb69119c14c48e85699~mv2.jpeg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Ragi Food</dc:creator></item><item><title><![CDATA[How to Eat Well Over the Holidays with Fermented Foods]]></title><description><![CDATA[Simple, joyful tips for eating well over the festive season: more veg, slower meals and a jar of kimchi or two on the table.]]></description><link>https://www.ragi.ch/post/eat-well-holidays-fermented-foods</link><guid isPermaLink="false">63935a2bb588803fa4cdfb8b</guid><category><![CDATA[FERMENTATION]]></category><category><![CDATA[COOKING]]></category><pubDate>Wed, 14 Oct 2026 12:16:32 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/2fe5b4_8af9ed14d3d64cb69119c14c48e85699~mv2.jpeg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Ragi Food</dc:creator></item><item><title><![CDATA[4 raisons de servir du kombucha à ta prochaine fête]]></title><description><![CDATA[Pétillant, fruité et moins sucré qu'un soda: voici pourquoi le kombucha mérite sa place à ta fête, avec des idées de mocktails faciles.]]></description><link>https://www.ragi.ch/fr/post/kombucha-fete-4-raisons</link><guid isPermaLink="false">63d788ce17f3e6074bf7c448</guid><category><![CDATA[Boissons]]></category><category><![CDATA[Kombucha]]></category><category><![CDATA[Fermentation]]></category><pubDate>Wed, 14 Oct 2026 12:15:56 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/11062b_e15c94d18d3c461fb7ec58323594f194~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Ragi Food</dc:creator></item><item><title><![CDATA[Tartare avocat-betterave au kimchi cru]]></title><description><![CDATA[Une entrée fraîche et colorée sans cuisson: betterave et avocat en couches, relevés par du kimchi cru et son jus. Simple, bluffant et 100% vegan.]]></description><link>https://www.ragi.ch/fr/post/tartare-avocat-betterave-kimchi</link><guid isPermaLink="false">6acf725647b9547abb950ee3</guid><category><![CDATA[Kimchi]]></category><category><![CDATA[Cuisine]]></category><pubDate>Wed, 14 Oct 2026 12:15:19 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/2fe5b4_489f99f3676742f1993da2fa56488349~mv2.jpeg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Ragi Food</dc:creator></item><item><title><![CDATA[Avocado and Beetroot Tartare with Raw Kimchi]]></title><description><![CDATA[A fresh, colourful no-cook starter: layers of beetroot and avocado brightened with raw kimchi and its juice. Easy, impressive and 100% vegan.]]></description><link>https://www.ragi.ch/post/avocado-beetroot-tartare-kimchi</link><guid isPermaLink="false">6454d7455c20feaf1bb822fa</guid><category><![CDATA[KIMCHI]]></category><category><![CDATA[COOKING]]></category><pubDate>Wed, 14 Oct 2026 12:15:18 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/2fe5b4_489f99f3676742f1993da2fa56488349~mv2.jpeg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Ragi Food</dc:creator></item></channel></rss>