Hi, we're David and Sara, the founders of Ragi
Spanish
Studied Psychology
Passionate about nutrition and mental health
Obsessed with organizing
recipes and menus
French
Studied Hospitality Management in EHL
Passionate about animals and sustainability
Obsessed with bread.
If we are what we eat,
David is bread
Sweet tooth
Savory tooth
These little guys are the ragis
Ragi means ferment in Indonesian. They are responsible for converting carbs into acids and ethanol to make delicious fermented foods. They are indispensable within the team!
Our story
Our story
Plants are great
In 2018 we decided to ditch all animal products. We realized we could have an exciting and healthy life without hurting other sentient beings. Now we see it as one of the best decisions we've ever made.
The idea of Ragi started to cook on a trip to Bali last year. We were dreaming of opening a vegan cafe to show others that plant-based food is just amazing. We've always liked fermented foods because of their funky flavors and health benefits, so in October 2020 we started fermenting and sharing our food with you.
Our
Mission
To share food that inspires others to live a healthier and more conscious life.
Our
Values
Respect
for the environment,
for the animals,
for other people's work,
for our clients.
That is why...
All our products are vegan, made with organic and proximity ingredients
We are constantly looking for more sustainable processes
We partner with local suppliers and independent workers
We try to be open with our clients and honest about our products and business
