Hi, we're David and Sara, the founders of Ragi

Spanish

Studied Psychology

 Passionate about nutrition and mental health

Obsessed with organizing

recipes and menus

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French

Studied Hospitality Management in EHL

Passionate about animals and sustainability 

Obsessed with bread. 

If we are what we eat,

David is bread

Sweet tooth

Savory tooth

These little guys are the ragis

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Ragi means ferment in Indonesian. They are responsible for converting carbs into acids and ethanol to make delicious fermented foods. They are indispensable within the team!

Our story

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Our story

Plants are great

In 2018 we decided to ditch all animal products. We realized we could have an exciting and healthy life without hurting other sentient beings.  Now we see it as one of the best decisions we've ever made. 

The idea of Ragi started to cook on a trip to Bali last year. We were dreaming of opening a vegan cafe to show others that plant-based food is just amazing. We've always liked fermented foods because of their funky flavors and health benefits, so in October 2020 we started fermenting and sharing our food with you. 

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Our
Mission

To share food that inspires others to live a healthier and more conscious life.

Our
Values

Respect 

for the environment,

for the animals,

for other people's work,

for our clients.

That is why...

All our products are vegan, made with organic and proximity ingredients 

We are constantly looking for more sustainable processes

We partner with local suppliers and independent workers

We try to be open with our clients and honest about our products and business

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