Looking to elevate your plant-based meals with a flavorful and nutritious dish? This Thai Basil Chickpea Tempeh Stir-Fry combines the...

Tartiflette is a beloved dish from the French Alps, traditionally made with potatoes, reblochon cheese, and lardons. But did you know you...

If you love rich, umami-packed flavours and soups, this creamy vegan ramen  is a must-try! Infused with the deep flavors of fermented...

Looking for a hearty, satisfying salad that screams autumn? This Warm Quinoa and Lentil Tempeh Salad is packed with roasted butternut...

Hello Ragis! 🌟 If you're craving a dish that warms you up and excites your taste buds this Autumn, this Spicy Garlic Mushroom and Lentil...

If you've ever sipped a fizzy, slightly tangy drink and felt great, you were likely enjoying kombucha or Tibicos (also known as water...

Salt is more than a seasoning in fermentation—it’s a gatekeeper, protector, and key to unlocking flavours. At Ragi, we value the rich...

Autumn brings shorter days, but it also brings pumpkins. This Squash and Saffron Risotto with Crispy Lentil Tempeh turns that rich,...

If you’re a fan of bold flavours and crunch, this recipe is for you. Our Tempeh and Kimchi Mini Baguettes  bring together the best of...

This is a great way to incorporate 2 fermented foods: kimchi and tempeh into your diet in a delicious way for both adults and kids. Also,...

As the leaves start to change and the air gets cooler, we often find ourselves craving comforting, seasonal flavours. While the fall...

When you walk through the supermarket, you might see many kinds of preserved veggies like gherkins, onions, sauerkraut, or kimchi. But,...

In recent years, plant-based diets have gained immense popularity due to their nutritional profile and environmental sustainability. As a...

Thank you, Pauline (@veganyummyideas) for sharing with us this simple and delicious way of eating tempeh! 💚 The star of this dish is the...

Fermentation is a fascinating process used for centuries to preserve and transform food. It involves the action of beneficial bacteria,...

If you're looking for a delicious and easy-to-make, free-from-dairy and gelatin dessert that's perfect for any occasion, look no further...

You need to try this recipe with tempeh🔥. It's the third time we have it this week and we can't wait to have people over to make them...

Kombucha is a fermented tea beverage that has gained popularity in recent years. Not only is it a refreshing and tasty drink, but it is...

Welcome to our blog! Today we've got a delicious, nutritious and vibrant recipe that you'll love. It's a mandarin warm noodle salad with...

Kimchi is a traditional Korean side dish made from lacto-fermented vegetables and spices, and it's packed with flavour and nutrition....