Fermented kimchi: Nutrition, probiotics, and impact on metabolic diseases, cancer and weight loss
Kimchi is a traditional Korean food, consumed daily by Koreans (and now some Ragi lovers too). It has been recognized as a food for...
Search
- Nov 14
- 1 min
Easy Vegan Tacos with kimchi
We love this quick and healthy tacos recipe from nutritionist Aurelia. A fun way to eat your veggies! Ingredients (For 2 people): 200g...
- Nov 6
- 4 min
5 Must-Have Foods for November
Pumpkin From the Cucurbitaceae family, pumpkins are in full season and greatly contribute to strengthening our immunity during the month...
- Oct 24
- 3 min
How to have a healthy Halloween
It's almost Halloween, a day animated mainly by children, costumes, imagination, and tons of candy. Avoiding sweets can look like a...
- Oct 11
- 3 min
Nutrition and fall foods
Autumn is a season that calls for comfort and encourages us to reach towards our inner energy. Any change of season should always be...
- Sep 11
- 2 min
Back to school! Adopting good eating habits with fermented foods
Having a balanced and varied diet contributes to the fundamentals of a healthy life. September can be a challenging month but it's also a...
- Sep 8
- 1 min
Strawberry Kombucha Gazpacho
This is a super easy and refreshing dish. Ideal for the summer and a great way to eat a variety of fruits and veggies. The kombucha...
- Sep 2
- 1 min
Blackberry-Basil Apricot kombucha Mocktail
Apricots and blackberries are a great combo! They complement each other not only in flavor but also in color 💜 In this mocktail, the...
- Jul 28
- 1 min
Courgette Pizza with Tempeh Bits
The first time we tried this recipe (even on its "draft" version) we quite impressed. It almost tasted like potato fries with cream and...
- Jul 20
- 3 min
Discover the Ragi Box Subscription
Do you eat fermented foods regularly and love exploring new flavors? Do you want to introduce fermented foods into your diet but don't...
- Jul 18
- 2 min
Tempeh Samosas
These revisited samosas made of fresh tempeh are one of our favorite go-to recipes. You can make them smaller and serve them as an...
- Jul 11
- 1 min
Vegan Potato Salad with Kimchi
Here is our version of the traditional potato salad, with some twists 😉 Kimchi will add a touch of acidity, crunchiness, and a nice...
- May 18
- 2 min
Our version of papet vaudois with tempeh and kimchi
Papet vaudois is a popular dish from the canton Vaud, in Switzerland. It consists of a sausage with cabbage on top of a potato-leek bed,...
- Apr 1
- 1 min
Kimchi Fried Rice with Smoky Tempeh
Level: Easy Time: 30 min Servings: 3 You'll need: 1 Ragi tempeh, cubed 2 cups small broccoli florets 1-2 cloves garlic,...
- Mar 25
- 2 min
Why we use organic ingredients for our products:
The standards of organic food differ worldwide. Generally speaking, organic farming: Does not use synthetic pesticides and fertilizers....
- Mar 7
- 2 min
Kiwi Kombucha Fermented Smoothie
Get all those essential vitamins, minerals, and antioxidants in your body in one shot with this delicious green smoothie! There is...
- Feb 27
- 1 min
Toffee Pear Kombucha Sour
Sweet, original, and delicate, this mocktail won't leave you indifferent. You'll need: 1/2 bottle Ragi Pear kombucha 20 ml aquafaba...
- Jan 13
- 1 min
Mulled Apple Kombucha
This is actually the first time we tried warm kombucha and it really surprised us! The taste of apple mixed with the spices and the...