200 g - Fresh tempeh (fermented bean cake) made with Swiss Organic Beluga Lentils. Non-processed.
High in protein and fiber. It's low in sodium, and has no dietary cholesterol. The process of fermentation makes the nutrients more available for the body to absorb.
Ingredients: Beluga Lentils* (98%), Apple Cider Vinegar*, Rhizopus Culture*
We make it fresh, on-demand, every Sunday/Monday morning and ship it to you every Tuesday/Wednesday evening. If you order it before Sunday, you'll get it the next week.
Fresh tempeh will keep well in the fridge for 7 days. The longer you leave it, the more intense the flavor gets. You can freeze it for 3 months.
White mold and black spots are normal and safe. It's just the ragis sporulating, similar to the spores of a mushroom. In case of doubt, send us a picture of your tempeh, and we'll let you know.
Tempeh is literally a mushroom. Slice it, chop it or crumble it. You can cook it in the pan with a bit of oil, salt, and spices. Add it to curries, bolognese, or salads. Marinate it overnight with soy sauce, onion and garlic powder, paprika, apple cider vinegar, and sugar. Bake it in the oven at 190 C for 30 minutes.
In our mission to reduce our environmental impact, we make tempeh without any single-use plastic! The packaging is made from plants and is biodegradable.