This is actually the first time we tried warm kombucha and it really surprised us! The taste of apple mixed with the spices and the acidity of kombucha works really well together. I love it because it’s less sweet than wine mulled and it doesn’t need any added sugar. You’ll need: 1 bottle of Ragi apple kombucha zest of 1 orange 1-2 cloves 1 cinnamon stick Apple slices to decorate Method: Pour the apple kombucha in a large saucepan, and gently heat to mull. Add the orange zest