Mulled Apple Kombucha: A Warm Winter Drink Recipe

Mulled apple kombucha is our cosy alternative to mulled wine. This was our first time trying hot kombucha and it really surprised us: the apple, the warming spices and the gentle acidity of the kombucha work beautifully together.

We love it because it is less sweet than mulled wine and needs no added sugar. All you need is a bottle of our apple kombucha, an orange and a few spices.

Why try warm kombucha?

Heating kombucha reduces the number of live cultures, so think of this as a comforting winter treat rather than a raw drink. The Swiss apples, orange zest, cinnamon and cloves do all the work, and the natural balance of sweet and sour means you won't miss the sugar.

Ingredients for mulled apple kombucha

• 1 bottle of Ragi apple kombucha

• Zest of 1 orange

• 1 or 2 cloves

• 1 cinnamon stick

• Apple slices to decorate

Method

1. Pour the apple kombucha into a large saucepan and warm it gently.

2. Add the orange zest and spices, bring to a simmer, then cover and keep on the lowest heat for 15 minutes.

3. Transfer to a teapot and serve warm in glass mugs. Decorate with apple slices.

https://video.wixstatic.com/video/b735f4_479a30f562924a9b883448d67cdcec38/720p/mp4/file.mp4

Don't forget to tag us on Instagram @ragi.food if you try this recipe :)

Enjoy!

David and Sara