Kiwi Kombucha Fermented Smoothie

Get all those essential vitamins, minerals, and antioxidants in your body in one shot with this delicious green smoothie!


Green detox smoothie. Fermented drink. Swiss kombucha kiwi. Kiwi Suisse


There is tremendous nutritional value in every ingredient of this smoothie. Let's focus on two micronutrients that are especially abundant in kiwi and spinach. These are folate (vitamin B9) and vitamin C.


  • Folate (B9) is a B vitamin concentrated in beans and greens. It's good for brain development and muscle growth, as well as preventing anemia, certain cancers, and depression. We all need folate but demands for this vitamin increase during pregnancy to avoid congenital abnormalities in the fetus.

  • Did you know most mammals can produce their own vitamin C, except for humans, some primates, bats, and guinea pigs?

Vitamin C is necessary for the growth, development, and reappearing of all body tissues. It plays a key role in the formation of collagen, iron absorption, the proper functioning of the immune system, wound healing, and the maintenance of cartilage, bones, and teeth.


Vitamin c is partially destroyed by cooking, so if you're going to eat vitamin C-rich foods, try to eat them raw or cook them at low temperature for not too long.





To make this healthy fermented smoothie, just blend all the ingredients below:

  • 1 Ragi Kiwi Kombucha

  • 1 kiwi - peeled

  • 1 small banana

  • 50 g fresh spinach

  • 1 tsp of fresh ginger or 1/2 tsp powdered ginger


*Kombucha acts as a natural preservative. You can keep the smoothie in the fridge for around 5 days before the taste and color start changing.




Kiwi Kombucha made in Switzerland. Fermented healthy drink

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for your next Green Smoothie






Reference material:


The Genetics of Vitamin C Loss in Vertebrates

The Benefits of Vitamin C

Antioxidant- and Folate-Rich Foods for Depression

Folic Acid Supplementation and Pregnancy