Blackberry-Basil Apricot kombucha Mocktail

Apricots and blackberries are a great combo! They complement each other not only in flavor but also in color 💜 In this mocktail, the acidity of the kombucha balances the sweetness of the blackberries, while the basil adds a bit of that Mediterranean touch.

For 2 people, you'll need:

• 8 fresh blackberries

• Bunch of fresh basil leaves, chopped

• 1 Ragi apricot kombucha

• Ice

• Slice of apricot

Method:

1. Place the blackberries and basil in two nice glasses and squeeze to release the juices.

2. Add the ice and top up with apricot kombucha. Stir.

3. Decorate with a slice of apricot, and basil leaves.

We'd love to see your creations! Send us a picture or tag us on Instagram @ragi.food

Click on the picture to restock on apricot kombucha

and try up this mocktail!