Apricots and blackberries are a great combo! They complement each other not only in flavor but also in color 💜 In this mocktail, the acidity of the kombucha balances the sweetness of the blackberries, while the basil adds a bit of that Mediterranean touch.
For 2 people, you'll need:
8 fresh blackberries
Bunch of fresh basil leaves, chopped
Slice of apricot
Place the blackberries and basil in two nice glasses and squeeze to release the juices.
Add the ice and top up with apricot kombucha. Stir.
Decorate with a slice of apricot, and basil leaves.
We'd love to see your creations! Send us a picture or tag us on Instagram @ragi.food
Click on the picture to restock on apricot kombucha
and try up this mocktail!