Blackberry-Basil Apricot kombucha Mocktail


Apricots and blackberries are a great combo! They complement each other not only in flavor but also in color 💜 In this mocktail, the acidity of the kombucha balances the sweetness of the blackberries, while the basil adds a bit of that Mediterranean touch.


Apricot kombucha. Ragi kombucha. summer mocktail


For 2 people, you'll need:


Method:


  1. Place the blackberries and basil in two nice glasses and squeeze to release the juices.

  2. Add the ice and top up with apricot kombucha. Stir.

  3. Decorate with a slice of apricot, and basil leaves.




Cocktail. Ragi apricot kombucha with blackberries and basil.


We'd love to see your creations! Send us a picture or tag us on Instagram @ragi.food



Pear kombucha. Best kombucha in Switzerland. Artisanal kombucha. Non pasteurized. Raw kombucha. Kombucha en Suisse. Kombucha Poire

Click on the picture to restock on apricot kombucha

and try up this mocktail!