Toffee Pear Kombucha Sour


Sweet, original, and delicate, this mocktail won't leave you indifferent.



Pear kombucha. Best kombucha in Switzerland. Artisanal kombucha. Non pasteurized. Raw kombucha. Kombucha en Suisse. Kombucha Poire


You'll need:


  • 1/2 bottle Ragi Pear kombucha

  • 20 ml aquafaba (chickpea liquid)

  • 10 ml toffee syrup (We melted a vegan vanilla toffee caramel with a dash of water because we couldn’t find any vegan toffee syrup around)

  • Ice

  • Cocktail shaker with strainer (If you don't have these utensils you can use a bottle or similar container with a lid, and a regular strainer)


Method:


  1. Put the aquafaba and the toffee syrup into a cocktail shaker and dry shake for around 1 minute (no ice).

  2. Add the ice and shake again. Strain into a glass and top with the pear kombucha.




Cocktail. Toffee Pear Kombucha Mocktail. Kombucha Suisse poire. Swiss kombucha. Artisanal kombucha. Vegan cocktail. Cocktail with aquafaba


We'd love to see your creations! Send us a picture or tag us on Instagram @ragi.food



Pear kombucha. Best kombucha in Switzerland. Artisanal kombucha. Non pasteurized. Raw kombucha. Kombucha en Suisse. Kombucha Poire

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