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Kimchi

Traditional Korean food made of fermented vegetables and seasonings.

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At Ragi, we use seasonal and local ingredients so be ready to taste new kimchi flavours with every season!

Have it as a side or appetizer. Add it to your soups and stews. Mix it with rice or noodles. Try kimchi omelet or kimchi pancakes. Throw some kimchi to your pizza or bolognese. Our favorite way of eating kimchi in the morning on hummus, tahini, avocado, or even peanut butter toast. For recipes with kimchi, check out our blog.

9.- CHF

Organic Ingredients

Not pasteurized

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Vegan

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Kimchi with Peach: Cabbage*, Garlic*, Peach* (10%), Miso Paste (Soy)*, Onion*,  Salt*, Red Pepper Flakes, Ginger*

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*Certified Organic

In season

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Kimchi with Poppy Seed: Cabbage*, Garlic*, Apple*, Poppy Seed Miso Paste*, Onion*,  Salt*, Red Pepper Flakes, Ginger*

 

*Certified Organic

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Kimchi with Celery: Swiss Cabbage*, Garlic*, Apple*, Celery* (10%), Miso Paste (Soy)*, Onion*,  Salt*, Red Pepper Flakes, Ginger*

 

*Certified Organic

Spicy versions

Swiss Fermented Biotic Foods Kombucha Kefir Tempeh Kimchi

Spicy Kimchi Savoy Cabbage*, Garlic*, Apple*, Miso Paste (Soy)*, Onion*, Fresh Pepper*, Salt*, Red Pepper Flakes, Ginger*

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*Certified Organic

Swiss Fermented Biotic Foods Kombucha Kefir Tempeh Kimchi

Extra Spicy Kimchi Savoy Cabbage*, Garlic*, Apple*, Miso Paste (Soy)*, Onion*, Fresh Pepper*, Salt*, Red Pepper Flakes, Ginger*

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*Certified Organic

Need inspiration?

Learn more about the wonders of kimchi and discover delicious ways of eating it

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