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Vegan Potato Salad with Kimchi

Here is our version of the traditional potato salad, with some twists 😉 Kimchi will add a touch of acidity, crunchiness, and a nice orange colour . The result is a very juice and umami potato salad, ideal for the hot months of summer. We're sure you'll love it!

swiss organic fermented kimchi jar. Potato salad with natural fermented kimchi made with swiss nappa cabbage and celery

Level: Easy Time: 1h + rest Servings: 2 -4

You'll need:

  • 4-6 tbsp Ragi Kimchi (Our kimchi with celery would be our favorite option)

  • 4 medium potatoes, peeled and quartered

  • 5 medium carrots, peeled and roughly chopped

  • 1/2 c green peas, cooked

  • 1/2 c canned roasted peppers, chopped

  • 1 c vegan mayo

  • Salt and pepper

  • 1 tbsp kala namak (optional)


  1. In a pot, bring water to a boil.

  2. Add salt and the carrots. Cook for 8 min.

  3. Add the potatoes and cook for 20 more minutes.

  4. Take them out of the water and either chop them into tiny pieces or place them into a bowl and mash them with a fork.

  5. Add the green peas, peppers, kimchi, mayo, salt, and pepper. Mix.

  6. Let it rest in the fridge for at least 2 hours or overnight.

This Potato Salad with kimchi can be served as a starter or as a main dish. You can spread it on a toast, or use it as a filling in endive and lettuce leaves. It's also a great dip for chips 😋

Swiss fermented kimchi jar. Russian salad with fermented kimchi

We'd love to see your creations! Send us a picture or tag us on Instagram

celery kimchi. Swiss kimchi. Fermented food switzerland. Original kimchi. Vegan. Organic. Seasonal

Click to restock on kimchi 🧡


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