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Why we use organic ingredients for our products:

The standards of organic food differ worldwide. Generally speaking, organic farming:

  • Does not use synthetic pesticides and fertilizers. Instead, it uses products of organic origin such as compost manure, or green manure.

  • Does not use unnecessary additives such as flavorings and colorings, or processes such as chemical ripening or food irradiation.

  • Emphasizes techniques such as crop rotation and companion planting

  • Doesn't use genetically modified crops.

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What are the implications?

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1. Environmental

Organic farming reduces pollution, saves water and resources, decreases soil erosion, increases soil fertility, and uses less energy. Farming without synthetic pesticides is also better for nearby animals.

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