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8.- CHF


Non-processed fermented protein-rich bean specialty from Indonesia. Originally made of soybeans but almost any bean, grain, or nut can be made into tempeh. 

High in fiber and protein, tempeh is a great substitute for meat.  It's low in sodium, has no dietary cholesterol and it’s considered a prebiotic food.


Tempeh is literally a mushroom. Slice it, chop it or crumble it. You can cook it in the pan with a bit of oil, salt, and spices. Add it to curries, bolognese, or salads. Marinate it overnight with soy sauce, onion and garlic powder, paprika, apple cider vinegar, and sugar. Bake it in the oven at 190 C for 30 minutes with your favorite sauce.

Organic Ingredients

Not pasteurized



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Fresh tempeh will keep well in the fridge for 6 days or in the freezer for 3 months.


Swiss Non-GMO Chickpeas* (98%), Apple Cider Vinegar*, Rhizopus Culture*


*Certified Organic

In our mission to reduce our environmental impact, we make tempeh without any single-use plastic! The packaging is made of plants and biodegradable.

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