Level: Easy Time: 30 min Servings: 3 You'll need: 1 Ragi tempeh, cubed 2 cups small broccoli florets 1-2 cloves garlic, minced 1 tsp smoked paprika 1 tbsp maple syrup ½ cup kimchi, drained 1 tbsp of kimchi brine 2 cups cooked brown rice from the day before 2-3 teaspoons chili paste 1 tsp soy sauce 1 tsp toasted sesame oil Fresh herbs, sprouts, or spring onions for garnish Method: Steam the broccoli for 5 min. Sauté the tempeh with a bit of oil until golden.