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Kombucha

Ancient living beverage made of fermented tea. Originated in China more than 2.000 years ago, it was considered a "longevity elixir".

Sweet and sour, slightly fizzy.

Kombucha is a healthier alternative to artificially carbonated and sugary sodas. Our kombucha is natural, raw, and alive, made with organic and seasonal ingredients.

Refreshing and bubbly. Have it on its own, add it to your smoothies or create delicious live mocktails. Any time is good to drink kombucha!

Ragis and process

Kombucha is the result of a fermentation process combining tea, sugar, water, and a SCOBY (symbiotic culture of bacteria and yeast). The bacteria and yeast cooperate to break down the sugars into simpler sugars, like sucrose and fructose. They also produce other beneficial byproducts, like acetic acid, glucuronic acid, lactic acid, and vitamins from the B family. After the first fermentation (10-20 days), we do a second fermentation using organic fruits or botanicals.

Our kombucha is natural, raw, and alive. We do not pasteurize or artificially carbonate it.

Yeastea!

Storage & consumption

Kombucha can be stored in the fridge for up to 6 months. The longer you leave it, the stronger the taste, as living microorganisms will keep fermenting the drink.

Do not shake the bottle, kombucha has some carbonation in it.

The fermentation process results in a very small amount of alcohol being present in the drink. Typically this is less than 1% at the moment of bottling.

Kombucha consumption is safe for most people. However, if you are suffering from a severe condition or disorder of your digestive system (such as pancreatitis or ulcers) we encourage you to consult with your doctor first. It is not recommended for pregnant women.