Thank you, Pauline (@veganyummyideas) for sharing with us this simple and delicious way of eating tempeh! 💚
The star of this dish is the chickpea tempeh. Chickpea tempeh is a versatile and nutritious plant-based protein that has gained popularity in recent years. Made from fermented chickpeas, this wholesome ingredient offers a firm texture and a nutty flavour profile.
Packed with all nine essential amino acids, chickpea tempeh provides a sustainable and healthy alternative to animal-based proteins. It is not only a great source of plant-based protein but also offers dietary fibre, making it beneficial for digestive health.
Let's make this Spinach tagliatelle dish with chickpea tempeh!
Ingredients:
200 g Ragi chickpea tempeh
Tagliatelle
Spinach (fresh or frozen)
Oat milk
Nutritional yeast
Nutmeg
Olive oil
Salt
Pepper
Vegan parmesan
Method:
Cook the tagliatelle until al dente.
In the meantime, cook the tempeh with some olive oil, salt, and pepper until golden brown.
In another pan, prepare the sauce with all the other ingredients.
Serve with vegan parmesan on top.
If you'd like to share with other Ragis your favourite ways of eating your fermented products, feel free to send us your recipe at ragifood@gmail.com
Buy fresh tempeh HERE
