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Water Kefir

Naturally carbonated raw fermented beverage consumed many years ago in Mexico for its probiotic properties.  Made of a sweet water solution, infused with organic fruits and botanicals. 

Zesty, tart,  bubbly, and sharp

Water kefir is a healthier alternative to artificial sugary sodas.  You can drink it in the morning as a probiotic drink, or during meals to help with digestion. Mix it with your favorite spirits or juices to create delicious live cocktails and mocktails.

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Facts

Loaded with digestive enzymes, antioxidants, and healthy acids

Contains vitamins (especially from the B group, and vitamin K) and minerals.

Low glycemic load 

Contains natural probiotics and prebiotics

Helps balance our microbiome and reinforces our immune system

Storage & consumption

  • Water kefir can be stored in the fridge for up to 1 month due to its low pH. The longer you leave it, the stronger the taste and smell, as living bacteria will keep fermenting the drink. We recommend drinking it within 1 week.

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  • It’s a carbonated drink. Do not shake the bottle.

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  • Sediments at the bottom of the bottle are normal.

  • The fermentation process results in a very small amount of alcohol being present in the drink. Typically this is less than 0.5% at the moment of bottling. 

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  • Water kefir consumption is safe for most people. However, if you are suffering from a severe condition or disorder of your digestive system (such as pancreatitis or ulcers) we encourage you to ask your doctor before consuming water kefir. 

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Ingredients:

Swiss Water, Swiss water Kefir Grains* (micro-organism), Swiss Beet Sugar*,  Fruits* or Flowers*

 

*Certified Organic

Organic Ingredients

V

Vegan

Lactose Free

Non pasteurized

or filtered

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In Season

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Ragis and process

The ragis involved to make water kefir are a bunch of cute little “water grains”  known as tibicos o bulgaros. They come from the prickly pear fruit of Opuntia cactus and consist of a symbiotic community of beneficial bacteria and yeast that feed off natural sugars. 

 

Water kefir is the result of combining a sugar-water solution, dried fruits, and the water kefir grains. The bacteria and yeast break down the carbohydrates into simpler sugars, acids, carbon dioxide, and ethanol.  Then, we do a second fermentation using organic fruits and botanicals.

Water qui fizz!

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