Sweet, original, and delicate, this mocktail won't leave you indifferent. You'll need: 1/2 bottle Ragi Pear kombucha 20 ml aquafaba (chickpea liquid) 10 ml toffee syrup (We melted a vegan vanilla toffee caramel with a dash of water because we couldn’t find any vegan toffee syrup around) Ice Cocktail shaker with strainer (If you don't have these utensils you can use a bottle or similar container with a lid, and a regular strainer) Method: Put the aquafaba and the toffee syrup