Long before the fridge, before the stove even, humans were fermenting. A short history of a very old idea. Older than cooking, almost Fermentation is ancient. Traces of fermented drinks go back thousands of years across China, the Caucasus and the Middle East, and the practice almost certainly began even earlier than the evidence we can find. It started as preservation, a way to keep food edible through winter in a world with no refrigeration. Every culture has one Look aroun

Do you eat fermented foods regularly and love exploring new flavors? Do you want to introduce fermented foods into your diet but don't know where to start? Whether you are a big fan of fermented foods or a newbie, the Ragi Box is for you. Wanna know why? Keep reading. The Ragi Box is a chance to discover the world of fermentation through 4 different seasonal products (1 fresh tempeh, 1 kimchi, 1 kombucha, and 1 water kefir) plus a recipe every month, no matter where you are