Looking to elevate your plant-based meals with a flavorful and nutritious dish? This Thai Basil Chickpea Tempeh Stir-Fry combines the rich, umami flavours of Thai cuisine with the health benefits of fermented foods. It's quick to prepare, making it perfect for weeknight dinners.​ 🌿 Why Choose Fermented Tempeh? Tempeh is a fermented soybean product that originated in Indonesia. The fermentation process enhances its nutritional profile, making it a powerhouse of plant-based pr

Looking for a hearty, satisfying salad that screams autumn? This Warm Quinoa and Lentil Tempeh Salad is packed with roasted butternut squash, crispy Brussels sprouts, and our favourite ingredient: artisanal lentil tempeh. It’s a balance of sweet, savoury, and nutty, topped off with caramelized pecans and a creamy tahini dressing. If you’re into fermentation, clean eating, or just love bold flavours, this one’s for you. A warm, wholesome quinoa bowl with tempeh, squash, cranbe

You need to try this recipe with tempeh🔥. It's the third time we have it this week and we can't wait to have people over to make them...