If you've ever sipped a fizzy, slightly tangy drink and felt great, you were likely enjoying kombucha or Tibicos (also known as water kefir). But what’s the real story behind these drinks? And how do they differ? Today, we’re looking into the bubbly world of kombucha and Tibicos, breaking down how each one is made, what sets them apart, and why you might choose one over the other. What Are Kombucha and Tibicos? Kombucha: This classic fermented tea drink dates back over two t

As the leaves start to change and the air gets cooler, we often find ourselves craving comforting, seasonal flavours. While the fall season typically brings to mind images of hot drinks and pumpkin-spiced treats, there's a refreshingly different way to embrace the autumn spirit: by adding kombucha to your fall juices. Kombucha, a fermented tea beverage, offers plenty of benefits that make it an excellent addition to your autumn drinks. Here are some reasons why you should thi

If you're looking for a delicious and easy-to-make, free-from-dairy and gelatin dessert that's perfect for any occasion, look no further than this recipe for vegan panna cotta with rose kombucha coulis. Let's get started! Ingredients: Panna Cotta: 1 L any plant-based milk (soy, oat, almond, hazelnut, coconut, etc) 80 g sugar 6-8 g agar-agar powder 1 lime - only the skin 1 vanilla pod Coulis: 1 bottle of rose kombucha 165 g fresh or frozen berries Method Put the milk, sugar,

Kombucha is a fermented tea beverage that has gained popularity in recent years. Not only is it a refreshing and tasty drink, but it is also a great replacement to artificially carbonated and sugary sodas, or to high alcohol beverages. For these reasons and more, kombucha is a great drink to have at your next party. Great Alternative First and foremost, kombucha is a delicious and healthy alternative to sugary sodas or spirits. Many kombucha flavours are naturally sweet and

This is a super easy and refreshing dish. Ideal for the summer and a great way to eat a variety of fruits and veggies. The kombucha substitutes the vinegar, making this gazpacho fruitier and slightly sweeter. The key to a successful gazpacho is the quality of the ingredients, especially the olive oil and tomatoes. Because it can keep for a week in the fridge, you can have it as a shot of vitamins and minerals before each meal, or serve it as a main dish. Level: Easy

Apricots and blackberries are a great combo! They complement each other not only in flavor but also in color 💜 In this mocktail, the acidity of the kombucha balances the sweetness of the blackberries, while the basil adds a bit of that Mediterranean touch. For 2 people, you'll need: 8 fresh blackberries Bunch of fresh basil leaves, chopped 1 Ragi apricot kombucha Ice Slice of apricot Method: Place the blackberries and basil in two nice glasses and squeeze to release the ju

Get all those essential vitamins, minerals, and antioxidants in your body in one shot with this delicious green smoothie! There is tremendous nutritional value in every ingredient of this smoothie. Let's focus on two micronutrients that are especially abundant in kiwi and spinach. These are folate (vitamin B9) and vitamin C. Folate (B9) is a B vitamin concentrated in beans and greens. It's good for brain development and muscle growth, as well as preventing anemia, certain ca

Sweet, original, and delicate, this mocktail won't leave you indifferent. You'll need: 1/2 bottle Ragi Pear kombucha 20 ml aquafaba (chickpea liquid) 10 ml toffee syrup (We melted a vegan vanilla toffee caramel with a dash of water because we couldn’t find any vegan toffee syrup around) Ice Cocktail shaker with strainer (If you don't have these utensils you can use a bottle or similar container with a lid, and a regular strainer) Method: Put the aquafaba and the toffee syr

This is actually our first time trying hot kombucha and it really surprised us! The taste of the apple mixed with the spices and the acidity of the kombucha work very well together. We like it because it is less sweet than mulled wine and does not need added sugar. This is actually the first time we tried warm kombucha and it really surprised us! The taste of apple mixed with the spices and the acidity of kombucha works really well together. I love it because it’s less sweet