Simple Winter Restorative Soup with Kimchi

This recipe by nutritionist Aurelia Corbaz is a great option to incorporate kimchi into your soups and warm up the body on these cold days. It's super easy to make yet delicious.

Ingredients:

• 1 tbsp vegetable oil/coconut fat

• 1 onion, chopped

• 2 cloves of garlic, minced

• 5cm grated ginger

• 1 jar of Ragi kimchi, chopped roughly

• 7 dl of water

• 3 tbsp soy sauce

• 1 tsp chilli flakes

• 200g mushrooms, diced

• 150g of shiitake

• 1 pak choy, cut in 4

• 1/2 leek, sliced

• 200g tofu or tempeh, diced

• 200g rice noodles

• Fresh cilantro, for garnish

Preparation:

1. Heat the oil in a medium saucepan over medium heat.

2. Once hot, add the onions, garlic and ginger. Cook for about 5 minutes.

3. Add kimchi, water, soy sauce, chilli flakes, salt, mushrooms, shitake, pak choy, leeks, and tofu or tempeh.