250 g - Fermented Savoy cabbage with selected seasonal and organic ingredients, mostly from Switzerland. A collaboration with Pica & Repica bio pepper farm. Crunchy and spicy. A good source of fibre, healthy acids, antioxidants, and natural good gut bacteria.
Ingredients: Savoy Cabbage*, Garlic*, Apple*, Miso Paste (Soy)*, Onion*, Fresh Pepper*, Salt*, Red Pepper Flakes, Ginger*
Kimchi will keep in the fridge for 6 months. After that date, it will still be tasty and safe to consume but the flavour and texture may change. The longer you leave it in the fridge, the more intense and sour kimchi gets.
Have it as a side or appetizer. Add it to your soups, pasta dishes, pizza, bowls, and salads. Our favourite way of eating kimchi is in the morning on a hummus, tahini, avocado, or even peanut butter toast. Enjoy!
The label is made with recycled stone. No water, wood, acid, or bleach is required for its production, which makes them more sustainable than regular plastic or paper materials.
We reuse the jars. You can bring them back to us or your closer reseller.
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