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Markets, fairs & festivals
Come and taste them in person
Half the fun is the table itself: pouring someone their first kombucha and watching their face, arguing about kimchi, and hearing what people do with it at home. We always come back with more ideas than we brought. Here's where we've been, and where you might catch us next.
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→ jars, cups, and a lot of talking
What's next
Nothing booked,
for the minute
We don't keep a regular market stand. We pick a handful of fairs and festivals a year, when the season and the kitchen allow it. When the next one lands, it'll appear right here.
What's next
Nothing booked,
for the minute
We don't keep a regular market stand. We pick a handful of fairs and festivals a year, when the season and the kitchen allow it. When the next one lands, it'll appear right here.
The back catalogue
Where you've
caught us before
Five years of markets, fairs and festivals. Hundreds of first tastes, a lot of good questions, and plenty of people who arrived curious and left with a jar.
June 2026
Slow Food Market
Zurich
2025
Vegan Messe
Zurich
2024 & 2025
Vegan Messe
Basel
December 2024
Vevey Christmas Market
Vevey
december 2024
Lutry Christmas Market
Lutry
September 2023
Fermentissta Festival
Zurich
September 2023
Fermentissta Festival
Blenio, Ticino
June 2022 & 2023
Objectif Terre
Lausanne
01 We bring the whole range.
Kombucha, tibicos, kimchi and tempeh, chilled and ready to taste.
02 We explain, gladly.
Tell people what fermentation is, why it's alive, and how to keep it that way at home.
03 We travel.
Mostly Romandie, though we've hauled crates to Zurich, Basel and Ticino when it's worth it.
04 We clear up after ourselves.
Our bottles and jars come back with us and get reused.
Don't miss the next one
A word a month,
and every date
— Sara & David
