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Organic, seasonal & local · all year
The flavour
calendar
Everything that comes out of our kitchen, across the whole year. We work with organic, seasonal and local ingredients, which is why the flavours change with nature. Some are here now, the rest are waiting for their season to come round.
→ how it works
12 to 14 flavours
in the fridge at any time.
Kombucha · Original + 3 of the season
Tibicos · 2 of the season
Kimchi · Spicy & extra-spicy + 3 of the season
Tempeh · 1 of the season
39
flavours a year
3
flavours all year long
a few
limited editions, now & then
↑ seasonal, no cheating
ragi
39 Flavours
Winter
January, February, March
Comforting flavours. Apple, pear and kiwi, gentle and mellow for the cold months.
Kombucha · 3 of the season
-
Apple
-
Pear
-
Kiwi
-
Original ALL YEAR
Tibicos · 2 of the season
-
Apple
-
Pear
Kimchi · 3 of the season
-
Apple
-
Pear
-
Kiwi
-
Spicy ALL YEAR
-
Extra-spicy ALL YEAR
Tempeh · 1 of the season
-
Soy
FLAVOURS | ❄ WINTER | 🌱 SPRING | ☀ SUMMER | 🍂 AUTUMN |
|---|---|---|---|---|
All the flavours · at a glance
Seasonal flavours,
at a glance
And then there are the surprises
Limited editions,
now and then
When a producer offers us a rare ingredient, or when David wakes up on a Sunday with an idea, we make a one-off batch, usually 150 to 300 bottles, and not always a kombucha, it might be a kimchi or a tempeh. Once it's gone, we never make it exactly the same again.
Every February · since 2023
Kombucha Violet Candy
Our Valentine's edition, made every year since 2023. Floral, sweet, nostalgic.
One-off · Aug 2024
Kombucha Tomato & basil
A savoury experiment. Tasty, herbal, surprising.
One-off · Oct 2023
Kombucha Wild Cherry
Wild cherries from the garden, picked and fermented. Deep, fruity, a little wild.
One-off · May 2025
Tibicos Rhubarb
A spring one-off. Sharp, pink and refreshing.
One-off · Mar 2022
Kimchi Thai basil
A fragrant one-off. Herbal, aromatic, a little peppery.
One-off · Apr 2026
Kimchi Wild garlic
Made with foraged wild garlic. Punchy, green, unmistakably spring.
