Say hello

A question about a ferment, a wholesale enquiry, a recipe that went sideways? Write to us. It's usually Sara or David typing back, between batches.

Before you write

Maybe it's quicker here

Track, change or pause a subscription, or ask about a shipment.

Curious about SCOBYs, alcohol, storage or the seasons?

Shops, cafés and restaurants, get our wholesale sheet.

Kitchen pickup, markets and workshops.