Tempeh Chickpea

200 g - Fermented bean cake made with Swiss organic chickpeas. Non-processed.
 
High in protein and fiber. It's low in sodium and has no dietary cholesterol. The process of fermentation makes the nutrients more available for the body to absorb.
 
Ingredients: Chickpeas* (98%), Apple Cider Vinegar*, Rhizopus Culture*
 
*Certified Organic
 
Our tempeh is a living, unpasteurized product. It is shipped at ambient temperature but should be refrigerated immediately upon arrival to maintain quality and prevent over-fermentation.
 
Fresh tempeh will keep well in the fridge for 10 days. The longer you leave it, the more intense the flavor gets. You can freeze it for up to 12 months. 
 
White spots and black spots are normal and safe. It's just the ragis sporulating, similar to the spores of a mushroom. 
 
Tempeh is held together by a living culture, not a binder. Slice it, chop it or crumble it. You can cook it in the pan with a bit of oil, salt, and spices. Add it to curries, bolognese, or salads. Marinate it overnight with soy sauce, onion and garlic powder, paprika, apple cider vinegar, and sugar. Bake it in the oven at 190 °C for 30 minutes.
 
In our mission to reduce our environmental impact, we make tempeh without any single-use plastic! The packaging is made from plants, compostable and biodegradable.