Apricot Kombucha

CERTIFIED ORGANIC - 330 ml - Raw unpasteurized fermented drink. Made with tea, and infused with organic fruits. Kombucha originated in China 2,200 years ago and is considered a "longevity elixir". Unlike most artificially carbonated kombuchas and soft drinks, our kombucha contains natural bubbles and makes for a great alternative to sugary sodas.

Ingredients: Filtered Water, kombucha cultures (micro-organisms), Beet sugar*, Black tea (Portugal), Apricots.
 
*The sugar is consumed by the microorganisms during fermentation.
 
VEGAN. LACTOSE-FREE. GLUTEN-FREE
 
Our kombucha is a living, unpasteurized product. It is shipped at ambient temperature but should be refrigerated immediately upon arrival to maintain quality and prevent over-fermentation.
 
Unpasteurized. Under Swiss law, it is considered an "Alcoholic beverage < 1.2% alcohol". 
Can be stored in the fridge for up to 12 months. The longer you leave it, the stronger the taste, as living microorganisms will slowly keep fermenting the drink. ​
 
Do not shake the bottle, kombucha has some carbonation in it. ​
 
You may find a small brown pellicle in your kombucha. That’s totally normal and safe to consume, it’s just cellulose produced by the bacteria (what we refer to as SCOBY). It's actually a sign that the kombucha hasn't been pasteurized.
 
Have it on its own, add it to your smoothies or create delicious mocktails. Any time is good to drink kombucha!