Kombucha Making Kit

Kombucha home-brew kit
Everything you need to brew your own kombucha at home, plus our tried-and-tested recipe to get it right from the first batch.
 
What’s inside
1 bottle of Ragi Original Kombucha (your starter liquid)
1 fresh SCOBY (live culture)
1 glass jar (1.7 L)
Organic Swiss beet sugar
Our organic black tea, the same one we use for our own kombucha
A Ragi cloth and elastic to cover your jar
Our recipe and brewing tips
 
How it works
Brew sweet tea, add the SCOBY and starter kombucha, cover with the cloth and let it ferment at room temperature for around 14 days. Each batch makes up to about 1.5 L of kombucha. Once it’s ready, keep the SCOBY and some kombucha aside to start your next batch, and brew again and again.
 
Good to know
The SCOBY is alive: start your brew within a few days of arrival, or keep it in the fridge for up to one week.
All ingredients are organic and vegan.
The ingredients come in compostable, biodegradable sachets: no plastic packaging.