Kombucha and Tibicos Making Kit

Home-brew kit duo: kombucha + tibicos (water kefir)
Two living drinks, two kits, everything you need to brew both at home. Comes with our tried-and-tested recipes to get them right from the first batch. Bonus: your first tibicos will be ready while your kombucha is still brewing.
 
Kombucha kit
1 bottle of Ragi Original Kombucha (your starter liquid)
1 fresh SCOBY (live culture)
1 glass jar (1.7 L)
Organic Swiss beet sugar
Our organic black tea, the same one we use for our own kombucha
A Ragi cloth and elastic
Our recipe and brewing tips
 
Tibicos kit
Fresh tibicos grains (live culture)
1 glass jar (1 L)
A mini strainer
Organic Swiss beet sugar
Dried fruits and lemon slices
A cloth and elastic
Our recipe and brewing tips
 
How it works
Kombucha: brew sweet tea, add the SCOBY and starter kombucha, cover and let it ferment at room temperature for around 14 days. Makes up to about 1.5 L per batch.
 
Tibicos: dissolve the sugar in water, add the grains, dried fruits and lemon, cover and let it ferment at room temperature for around 2 to 3 days. Strain and enjoy. Makes up to about 900 mL per batch.
 
Keep your cultures after each batch and brew again and again. Tibicos grains multiply over time, so you can share them with friends.
 
Good to know
The SCOBY and grains are alive: start brewing within a few days of arrival, or keep them in the fridge for up to one week.
All ingredients are organic and vegan.
The ingredients come in compostable, biodegradable sachets: no plastic packaging.