Water Kefir Making Kit

Tibicos (water kefir) home-brew kit
Everything you need to brew your own tibicos at home, plus our tried-and-tested recipe to get it right from the first batch.
 
What’s inside
Fresh tibicos grains (live culture)
1 glass jar (1 L)
A mini strainer
Organic Swiss beet sugar
Dried fruits
Lemon slices
A Ragi cloth and elastic to cover your jar
Our recipe and brewing tips
 
How it works
Dissolve the sugar in water, add the tibicos grains, dried fruits and lemon, cover with the cloth and let it ferment at room temperature for around 2 to 3 days. Strain out the grains with the mini strainer, and your tibicos is ready to enjoy or flavour further. Each batch makes up to about 900 mL. Keep the grains for your next batch: they multiply over time, so you can share them with friends.
 
Good to know
The grains are alive: start your brew within a few days of arrival, or keep them in the fridge for up to one week.
All ingredients are organic and vegan.
The ingredients come in compostable, biodegradable sachets: no plastic packaging.