This is a super easy and refreshing dish. Ideal for the summer and a great way to eat a variety of fruits and veggies. The kombucha substitutes the vinegar, making this gazpacho fruitier and slightly sweeter. The key to a successful gazpacho is the quality of the ingredients, especially the olive oil and tomatoes. Because it can keep for a week in the fridge, you can have it as a shot of vitamins and minerals before each meal, or serve it as a main dish. Level: Easy

Apricots and blackberries are a great combo! They complement each other not only in flavor but also in color 💜 In this mocktail, the acidity of the kombucha balances the sweetness of the blackberries, while the basil adds a bit of that Mediterranean touch. For 2 people, you'll need: 8 fresh blackberries Bunch of fresh basil leaves, chopped 1 Ragi apricot kombucha Ice Slice of apricot Method: Place the blackberries and basil in two nice glasses and squeeze to release the ju