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Simple Winter Restorative Soup with Kimchi
This recipe by nutritionist Aurelia Corbaz is a great option to incorporate kimchi into your soups and warm up the body on these cold...
Jan 9, 20231 min read


Best local winter foods in Switzerland
Although the winter season does not offer a wide variety of fruits and vegetables, those that are present are real nutritional bombs....
Jan 9, 20232 min read


Creamy ramen with Kimchi, tempeh, kombucha, and miso
A recipe to combine multiple fermented products in one dish. We're talking about 5 fermented foods here! Spot the last fermented product...
Dec 9, 20222 min read


Easy Vegan Tacos with kimchi
We love this quick and healthy tacos recipe from nutritionist Aurelia. A fun way to eat your veggies! Ingredients (For 2 people): 200g...
Nov 14, 20221 min read


5 Must-Have Foods for November
Pumpkin From the Cucurbitaceae family, pumpkins are in full season and greatly contribute to strengthening our immunity during the month...
Nov 6, 20224 min read


How to have a healthy Halloween
It's almost Halloween, a day animated mainly by children, costumes, imagination, and tons of candy. Avoiding sweets can look like a...
Oct 24, 20223 min read


Nutrition and fall foods
Autumn is a season that calls for comfort and encourages us to reach towards our inner energy. Any change of season should always be...
Oct 11, 20223 min read


Strawberry Kombucha Gazpacho
This is a super easy and refreshing dish. Ideal for the summer and a great way to eat a variety of fruits and veggies. The kombucha...
Sep 8, 20221 min read


Blackberry-Basil Apricot kombucha Mocktail
Apricots and blackberries are a great combo! They complement each other not only in flavor but also in color 💜 In this mocktail, the...
Sep 2, 20221 min read


Courgette Pizza with Tempeh Bits
The first time we tried this recipe (even on its "draft" version) we quite impressed. It almost tasted like potato fries with cream and...
Jul 28, 20221 min read


Discover the Ragi Box Subscription
Do you eat fermented foods regularly and love exploring new flavors? Do you want to introduce fermented foods into your diet but don't...
Jul 20, 20223 min read


Tempeh Samosas
These revisited samosas made of fresh tempeh are one of our favorite go-to recipes. You can make them smaller and serve them as an...
Jul 18, 20222 min read


Vegan Potato Salad with Kimchi
Here is our version of the traditional potato salad, with some twists 😉 Kimchi will add a touch of acidity, crunchiness, and a nice...
Jul 11, 20221 min read


Our version of papet vaudois with tempeh and kimchi
Papet vaudois is a popular dish from the canton Vaud, in Switzerland. It consists of a sausage with cabbage on top of a potato-leek bed,...
May 18, 20222 min read


Kimchi Fried Rice with Smoky Tempeh
Level: Easy Time: 30 min Servings: 3 You'll need: 1 Ragi tempeh, cubed 2 cups small broccoli florets 1-2 cloves garlic,...
Apr 1, 20221 min read


Why we use organic ingredients for our products:
The standards of organic food differ worldwide. Generally speaking, organic farming: Does not use synthetic pesticides and fertilizers....
Mar 25, 20222 min read


Kiwi Kombucha Fermented Smoothie
Get all those essential vitamins, minerals, and antioxidants in your body in one shot with this delicious green smoothie! There is...
Mar 7, 20221 min read


Toffee Pear Kombucha Sour
Sweet, original, and delicate, this mocktail won't leave you indifferent. You'll need: 1/2 bottle Ragi Pear kombucha 20 ml aquafaba...
Feb 27, 20221 min read


Mulled Apple Kombucha
This is actually our first time trying hot kombucha and it really surprised us! The taste of the apple mixed with the spices and the...
Jan 13, 20221 min read
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