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Tempeh
Bevor Sie bestellen
Ein paar
Fragen
Nicht hier? Schreiben Sie uns , und Sara oder David werden Ihnen antworten.
Because we ferment with what's in season, locally and organically. Elderflower, rhubarb, wild garlic and the rest come and go with the year, so the line-up shifts each season. The Ragis are living cultures too, so no two batches taste quite alike. Half the fun is meeting the new ones.
Two. Home delivery by post, anywhere in Switzerland, a flat CHF 10 and free over CHF 150. Or pick up your order for free, either from our kitchen in Lutry or from Racines café in Lausanne.
We usually ship on Mondays or Tuesdays, and from there it normally takes a day, sometimes two. Everything travels at room temperature, so put it in the fridge as soon as it lands.
Drinks (kombucha, tibicos): up to a year in the fridge, and about 5 days once opened. Kimchi: up to two years in the fridge, and it only gets better with age. Tempeh: 10 days in the fridge, or up to a year in the freezer.
Never. Pasteurising would kill the very cultures that make these foods what they are. Everything we sell is alive, which is why it all lives in the fridge.
Yes, and it makes a lovely one. The discovery box at CHF 25 is a good place to start. On request we'll add a handwritten note, just write "gift" in your order notes, and get in touch if you'd like anything else arranged.
None at all. A single CHF 4.50 kombucha is a perfectly good order.
Both work. Our bottles and jars are made to go round again, so rinse and reuse them at home, or bring the empties back to us. Some of our resellers take them back too, though not all of them, so check the list here first. For the moment this is only possible in Romandie.
