330 ml - Raw unpasteurized fermented drink. Made with tea, and infused with organic fruits or botanicals. Kombucha originated in China 2.200 years ago and considered a "longevity elixir". Unlike most artificially carbonated kombuchas and soft drinks, our kombucha contains natural bubbles and makes for a great alternative to sugary sodas.
Vegan and lactose-free.
Ingredients: Filtered Water, Kombucha cultures (micro-organisms)*, Beet sugar*, Black tea*(Portugal), Carrot juice (10%)*, Infused ginger*.
* Certified organic
Can be stored in the fridge for up to 6 months. The longer you leave it, the stronger the taste, as living microorganisms will slowly keep fermenting the drink.
Do not shake the bottle, kombucha has some carbonation in it.
You may find a small brown pelicle in your kombucha. That’s totally normal and safe to consume, it’s just cellulose produced by the bacteria (what we refer as SCOBY). It's actually a sign that the kombucha hasn't been pasteurized.
Have it on its own, add it to your smoothies or create delicious mocktails. Any time is good to drink kombucha!
The label is made with recycled stone. No water, wood, acid, or bleach is required for its production, which makes them more sustainable than regular plastic or paper materials.
We reuse the bottles. You can bring them back to any of these points.
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