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Kimchi with Pumpkin Seed

Kimchi with Pumpkin Seed

CHF 9.00Price
Quantity

250 g - Lacto-fermented vegetables. Fermented Napa cabbage with selected seasonal and organic ingredients, mostly from Switzerland. Crunchy and umami. Not pasteurized to keep all the good microorganisms alive!

 

Ingredients: Napa Cabbage*, Garlic*, Pumpkin Seed Miso Paste* (Rice, Pumpkin seeds, Water, Salt, Alcohol 1,5%), Onion*, Salt, Red Pepper Flakes, Ginger*

 

*Certified Organic

 

May contain traces of gluten. 

 

Kimchi will keep in the fridge for 2 years. After that date, it will still be tasty and safe to consume but the flavor and texture may change. The longer you leave it in the fridge, the more intense and sour kimchi gets. 

 

Have it as a side or appetizer. Add it to your soups, pasta dishes, pizza, bowls, and salads. Our favorite way of eating kimchi is in the morning on a hummus, tahini, avocado, or even peanut butter toast. Enjoy!

  • Nutrition Facts

    100g contains

    Calories

    71 kJ (17 kcal)

    Fat

    <0.4g

    of which saturated

    <0.1g

    Carbohydrates

    2.5g

    of which sugar

    1.1g

    Proteins

    2g

    Fiber

    2g

    Salt

    2g

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