Pear Tibicos (Water Kefir)

CERTIFIED ORGANIC - 330 ml. Naturally carbonated raw fermented beverage consumed for many years in Mexico, Japan, and the Caucasus regions. Made of a sweet water solution, infused with organic fruits. A great alternative to artificially carbonated and sugary sodas. Most of the sugar is consumed by the living microorganisms during the fermentation.
 
VEGAN,  LACTOSE-FREE, GLUTEN-FREE
 
Ingredients: Filtered water, Water kefir cultures (micro-organisms), Beet Sugar*, Pear.
 
*The sugar is consumed by the microorganisms during the fermentation. 
 
Our Tibicos is a living, unpasteurized product. It is shipped at ambient temperature but should be refrigerated immediately upon arrival to maintain quality and prevent over-fermentation.
 
Unpasteurized. Under Swiss law, it is considered an "Alcoholic beverage < 1.2% alcohol". 
 
Can be stored in the fridge for up to 12 months due to its low pH. The longer you leave it, the stronger the taste and smell, as living bacteria will keep fermenting the drink. We recommend drinking it within 1 week. ​​​​ It’s a slightly carbonated drink. Do not shake the bottle. ​​​​ Sediments at the bottom of the bottle are normal. ​​
 
Drink it on its own, with ice, or mix it to create fabulous living cocktails or vinaigrettes. Any time is good to drink tibicos!