330 ml. Naturally carbonated raw fermented beverage consumed many years ago in Mexico, Japan, and the Caucasus regions. Made of a sweet water solution, infused with organic fruits and botanicals. A great alternative to artificially carbonated and sugary sodas. Most of the sugar is consumed by the living microorganism during the fermentation.
Vegan and lactose-free.
Ingredients: Filtered Water, Water Kefir Grains* (micro-organism), Beet Sugar*, infused raspberries.
Can be stored in the fridge for up to 2 month due to its low pH. The longer you leave it, the stronger the taste and smell, as living bacteria will keep fermenting the drink. We recommend drinking it within 1 week. It’s a slighlty carbonated drink. Do not shake the bottle. Sediments at the bottom of the bottle are normal.
Drink it on its own, with ice, or mix it to create fabulous living cocktails or vinaigrettes. Any time is good to drink water kefir!
The label is made with recycled stone. No water, wood, acid, or bleach is required for its production, which makes them more sustainable than regular plastic or paper materials.
We reuse the bottles. You can bring them back to us or your closer reseller.
Note: The current water kefir bottle is the same one as the kombucha, not the one you see in the picture.
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