Tomato-Basil Kombucha

330 ml - Raw unpasteurized fermented drink. Made with tea and infused with organic fruits and herbs. Kombucha originated in China 2,200 years ago and is considered a "longevity elixir". Unlike most artificially carbonated kombuchas and soft drinks, our kombucha contains natural bubbles and makes for a great alternative to sugary sodas. 
 
Vegan and lactose-free.
 
Ingredients: Water,  SCOBY* (microorganisms), Swiss Beet Sugar*, Black Tea*(Portugal), Tomato*, Basil*.
 
*Certified Organic
 
Our kombucha is a living, unpasteurized product. It is shipped at ambient temperature but should be refrigerated immediately upon arrival to maintain quality and prevent over-fermentation.
 
Can be stored in the fridge for up to 12 months. The longer you leave it, the stronger the taste, as living microorganisms will slowly keep fermenting the drink. ​
 
Do not shake the bottle, kombucha has some carbonation in it. ​
 
You may find a small brown pellicle in your kombucha. That’s totally normal and safe to consume, it’s just cellulose produced by the bacteria (what we refer to as SCOBY). It's actually a sign that the kombucha hasn't been pasteurized. 
 
Have it on its own, add it to your smoothies or create delicious mocktails. Any time is good to drink kombucha!
 
The label is made with recycled stone. No water, wood, acid, or bleach is required for its production, which makes it more sustainable than regular plastic or paper materials.