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Cook with your ferments
Recipes & Tips
Everything we make is alive, so we cook it gently (or not at all). Simple, plant-based ways to turn a jar or a bottle into a proper meal, a snack, or a drink worth showing off.
What is a SCOBY? The kombucha culture explained
That jelly-like disc in your kombucha has a name and a job. Here is what a SCOBY is, how it forms and how to keep it happy.
Kombucha vs Tibicos (Water Kefir): What's the Difference?
Tea or sugar water, SCOBY or grains, tangy or mild: how kombucha and tibicos (water kefir) are made, how they taste and which one suits you.
3 Fermented Autumn Juices with Kombucha
Plum, carrot and ginger, pumpkin and coriander: three cosy autumn juice recipes made with Ragi's seasonal kombuchas.
Vegan Panna Cotta with Rose Kombucha Coulis
A silky, dairy-free and gelatine-free panna cotta set with agar-agar, served with a bright berry and rose kombucha coulis. Easy and elegant.
4 Reasons to Serve Kombucha at Your Next Party
Fizzy, fruity and less sweet than soda: here is why kombucha deserves a spot at your party, plus easy mocktail ideas.
Strawberry Kombucha Gazpacho: An Easy Summer Recipe
A fruity, refreshing gazpacho where strawberry kombucha replaces the vinegar. Ready in 20 minutes and keeps a week in the fridge.
Blackberry, Basil and Apricot Kombucha Mocktail Recipe
A fruity summer mocktail with apricot kombucha, fresh blackberries and basil. Ready in five minutes and full of colour.
The Ragi Box: A Fermented Food Box to Gift or Subscribe
Kombucha, tibicos, kimchi and tempeh in one box. Discover the Ragi Box, as a one-off gift or a regular subscription.
Green Kiwi Kombucha Smoothie Recipe
Kiwi, spinach, banana and ginger blended with fizzy kombucha: a fresh, tangy green smoothie ready in five minutes.
Toffee Pear Kombucha Sour: A Vegan Mocktail Recipe
A silky vegan mocktail with aquafaba, toffee syrup and Ragi pear kombucha. Ready in five minutes, perfect for autumn evenings.
Mulled Apple Kombucha: A Warm Winter Drink Recipe
Our cosy, sugar-free alternative to mulled wine: Ragi apple kombucha warmed with orange zest, cinnamon and cloves.
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