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Cook with your ferments
Recipes & Tips
Everything we make is alive, so we cook it gently (or not at all). Simple, plant-based ways to turn a jar or a bottle into a proper meal, a snack, or a drink worth showing off.
9 Authentic Indonesian Tempeh Dishes You Need to Try (All Vegan)
From crispy tempeh goreng to sweet tempeh bacem, discover 9 classic Indonesian tempeh dishes, all vegan or easy to make vegan at home.
10 Fascinating Facts About Tempeh You Probably Didn't Know
From the mould that binds it to the spores that darken it, here are 10 surprising facts about tempeh, Indonesia's famous fermented bean cake.
Tempeh Cooking Guide: How to Cut, Flavour and Cook Tempeh
New to tempeh? Learn how to cut it, flavour it and cook it, plus nine easy ideas, from crispy bites to satay and breakfast hash.
Tempeh FAQ: Your Top Questions About Tempeh, Answered
What is tempeh, how do you cook it, how long does it keep and what are those black spots? Our answers to the questions we hear most.
Tofu vs Tempeh: What's the Real Difference?
Tofu or tempeh? Both are plant-based proteins, but they differ in taste, texture, nutrition and how they're made. Here's how to choose.
Arroz al Horno with Chickpea Tempeh: Vegan Spanish Baked Rice
Spanish oven-baked rice made vegan with Ragi's chickpea tempeh, saffron broth, potatoes and whole garlic. A cosy one-pan dish for autumn evenings.
Thai Basil Chickpea Tempeh Stir-Fry Recipe
A quick, punchy Thai basil stir-fry with crispy chickpea tempeh, garlic and chilli. Ready in about 20 minutes, perfect for weeknights.
Vegan Tartiflette with Tempeh: A Comforting Alpine Classic
Creamy potatoes, smoky golden tempeh and melting vegan cheese: our plant-based take on the Alpine tartiflette, perfect for chilly evenings.
Extra Creamy Vegan Ramen with Tempeh and Kimchi
A rich miso-tahini broth, golden tempeh and tangy kimchi: this creamy vegan ramen is a cosy, umami-packed bowl you can make at home.
Warm Quinoa and Lentil Tempeh Autumn Salad
Roasted butternut squash, crispy Brussels sprouts, lentil tempeh and maple pecans with a creamy tahini dressing. Autumn in a bowl.
Spicy Garlic Mushroom and Lentil Tempeh Dahl Recipe
A cosy, spicy tempeh dahl with garlic, mushrooms and spinach. Ready in about 20 minutes and perfect for batch cooking this autumn.
Squash and Saffron Risotto with Crispy Lentil Tempeh
A golden autumn risotto with roasted squash, saffron and crispy smoked-paprika lentil tempeh. Cosy, seasonal and 100% plant-based.
Tempeh and Kimchi Mini Baguette Recipe (Vegan Bánh Mì)
Crispy marinated tempeh, tangy kimchi and a spicy sriracha mayo in a crunchy mini baguette: our vegan take on the Vietnamese bánh mì.
Creamy Beetroot Spaghetti with Kimchi and Lentil Tempeh
A vibrant vegan pasta: creamy beetroot and walnut sauce, tangy beetroot kimchi and golden lentil tempeh. Two ferments, one colourful plate.
Tempeh: Everything You Need to Know About This Fermented Food
What is tempeh, where does it come from, how is it made and how do you cook and store it? Our complete guide to tempeh, from Java to Switzerland.
Spinach Tagliatelle with Chickpea Tempeh: Easy Vegan Pasta
Creamy spinach tagliatelle with golden chickpea tempeh, oat milk and nutmeg. A simple vegan pasta shared by Pauline of @veganyummyideas.
Crispy Tempeh Bites with a Tortilla Chip Coating
Crunchy oven-baked tempeh bites coated in crushed vegan tortilla chips, with aquafaba instead of egg. A crowd-pleasing vegan snack or party bite.
Mandarin Noodle Salad with Tempeh and Kimchi Recipe
A vibrant vegan noodle salad with glazed tempeh, crunchy kimchi, sweet mandarins and a zesty citrus dressing.
Creamy Vegan Ramen with Kimchi, Tempeh, Kombucha and Miso
A creamy vegan ramen with five fermented foods: lentil tempeh, kimchi, kombucha, miso and soy sauce. Easy, colourful and full of umami.
Courgette Pizza Crust with Crispy Tempeh Bits (Vegan)
A vegan courgette pizza with a crispy veggie crust, tomato sauce and golden tempeh bits. Surprisingly indulgent and ready in 40 minutes.
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